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Nutrition Facts

Serving Size 1 (300g)

Recipe makes 2 servings

Calories 916
Calories from Fat 541 (59%)
Amount Per Serving %DV
Total Fat 60.2g 92%
Saturated Fat 34.7g 173%
Monounsaturated Fat 17.6g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 339mg 113%
Sodium 466mg 19%
Potassium 396mg 11%
Total Carbohydrate 67.9g 22%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 27.2g 54%

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Fabulous Fettuccine Alfredo

Recipe #267066 | 25 min | 5 min prep | add private note

By: VER(Sachi)
Nov 20, 2007

This recipe is yummy and comes from Rachael Ray's 30 Minute Meals cookbook, so it's relatively easy to make and packs a lot of flavor.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Add the oil to your pot of water and cook the noodles as directed by the package.
  2. 2
    In a small bowl beat together the egg yolk and cream. DO NOT WHIP!
  3. 3
    In a large skillet over a medium flame heat the butter.
  4. 4
    Add the cream mixture to the skillet and warm but DO NOT BOIL.
  5. 5
    Add your drained pasta to the mixture in the skillet while adding your cheese tablespoon by tablespoon.
  6. 6
    Toss the pasta so that noodles are evenly cooked and serve immediately.
  7. 7
    Bon Apetite!

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