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Nutrition Facts

Serving Size 1 cups 196g

Recipe makes 5 cups)

Calories 537
Calories from Fat 183 (34%)
Amount Per Serving %DV
Total Fat 20.4g 31%
Saturated Fat 11.4g 56%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 228mg 76%
Sodium 191mg 7%
Potassium 402mg 11%
Total Carbohydrate 49.0g 16%
Dietary Fiber 0.2g 0%
Sugars 46.2g
Protein 12.1g 24%

how is this calculated?

Fabulous Faux Bailey's Irish Cream

Recipe #107050 | 5 min | 5 min prep | add private note

By: EdsGirlAngie
Dec 28, 2004

This recipe was published in "Back In Thyme - Fond Memories and Home Cookin' in Earlville"... it was compiled of local recipes and published by my boss Andrea and co-worker Amy. This is their friend Susan's version of Bailey's Irish Cream... it's a cinch to whip up and tastes great. Susan has since moved to Arkansas, but her wonderful recipes live on in Illinois (and now the world!). Servings are approximate... depends how much a serving is to you. ;oD

5 -6 cups (change servings and units)

Ingredients

Directions

  1. 1
    Blend all ingredients together and chill.
  2. 2
    Serve over ice, or in coffee.
  3. 3
    Refrigerate leftovers (in the unlikely event that there will be any--).

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Featured Reviews for This Recipe

From: Chef #376973

On Nov 4, 2006

This is so bad, it hard to describe. Followed the directions to a tee and its not even close to the real thing. $50 into the ingredients, and it tastes poor and looks worse. Steer clear.

3 people found this review helpful

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  • From: Chazza!!!

    On May 22, 2005

    This recipe was very easy to make, although I did make a couple of modifications: 1 1/2 - 2 cups of whiskey instead of 1 (I like it strong) and some coffee granules to taste, also you can cut back a little on the chocolate syrup, otherwise BEAUTIFUL!!!

    1 person found this review helpful

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  • Read all 2 reviews

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