Fabulous Fat-Free Fruit Sorbet

From: tomsawyer

On Jun 19, 2009

This is an easy way to make sorbet! I made mango and banana sorbet. I forgot that my food processor didn't work so I used the blender and skipped to step two as that way they blended together easier. I also used organic sugar which made it fat-free and sugar-free sorbet! Thanks for a great recipe!

From: klkscanner

On May 26, 2009

YUM-O!!! I used strawberries, banana, stevia, and fresh orange juice (with a splash of vanilla). Oh wow. Very yum. Thanks!

From: Sharon123

On Feb 3, 2004

This was so good! I love Italian ices and this was better! I used pineapple and orange this time, but will try mango, banana and strawberries soon! Thanks for posting this!

From: bluemoon downunder

On Nov 20, 2005

Recipes so scrumptious really just don’t come any easier than this. Fabulously clear instructions inviting one into the whole magical world of homemade sorbets which are – from the first one I made totally superior to what’s available in commercial brands! And to be able to make this without buying an extra appliance I absolutely don’t have room for in the kitchen: just so exciting! I made a blackberry and strawberry sorbet and, like Susang, I added no sugar. Very easily done, for me: I really don’t like overly sweet foods. I unreservedly recommend this recipe as an over-the-top five-star recipe plus. When you’re trying to watch calories and fat – I made this for the post ZWT Healthy for the Holidays Challenge – how amazing to be able to eat something like this which has such negligible fat content! I look forward to exploring the many possibilities that this recipe offers. Thank you so much, Jenny, for sharing an absolute gem of a recipe!