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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 3 servings |
||
| Calories 375 | ||
| Calories from Fat 257 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 43% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 603mg | 25% | |
| Potassium 457mg | 13% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.2g | ||
| Protein 22.2g | 44% | |
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From: Dabbler
On Nov 10, 2008
Fabulous, adaptable recipe. It's been enthusiastically received both times I've made it for my family. I dressed it up with fresh herbs - thyme and oregano - and used chanterelle mushrooms. Funny thing: my son asked me, "What do you call this chicken?" and I replied, "Fabulous!"
From: PaulaG
On Oct 12, 2008
A easy recipe that has dinner on the table in 30 minutes. I did sprinkle the optional bacon over each individual serving as well as freshly grated Parmesan. I think that additional garlic and/or some red pepper flakes would be a nice addition. Made for PAC Fall 2008
From: bmcnichol
On Feb 21, 2008
This was good and easy to make. I followed the recipe exactly as written except I used olive oil instead of vegetable oil. I also added the optional bacon which I thought helped with the overall taste.
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