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Nutrition Facts

Serving Size 1 (281g)

Recipe makes 3 servings

Calories 375
Calories from Fat 257 (68%)
Amount Per Serving %DV
Total Fat 28.6g 43%
Saturated Fat 15.1g 75%
Monounsaturated Fat 8.2g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 116mg 38%
Sodium 603mg 25%
Potassium 457mg 13%
Total Carbohydrate 8.1g 2%
Dietary Fiber 0.8g 3%
Sugars 2.2g
Protein 22.2g 44%

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Fabulous Chicken

Recipe #257967 | 35 min | 15 min prep | add private note

By: Carol in Oz
Oct 9, 2007

Chicken breasts smothered in a cream sauce that whips up in 30 minutes! Variations of this recipe are endless, think of this as the base limited only by your imagination. Delicious!

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    In a large non-stick frying pan, heat oil and cook onions until almost soft. Add garlic and mushrooms, cook til mushrooms soften. Set aside and keep warm.
  2. 2
    Chop chicken into bite sized pieces Brown chicken in hot pan, adding more oil if required.
  3. 3
    Add onion, garlic and mushroom mixture back to pan. Stir in chicken broth and Italian herbs.
  4. 4
    Cover and cook for 20 minutes, simmering over low heat.
  5. 5
    Add sour cream, thickened cream and bacon, stir through until warmed, DO NOT boil as it will separate. Just heat it gently for a few minutes until the flavours blend.
  6. 6
    For a change, add broccoli pieces in the last few minutes of cooking, or green beans, corn niblets -- serve over pasta if you like or as a dish on it's own. A definite favourite at my house!

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Featured Reviews for This Recipe

From: Dabbler

On Nov 10, 2008

Fabulous, adaptable recipe. It's been enthusiastically received both times I've made it for my family. I dressed it up with fresh herbs - thyme and oregano - and used chanterelle mushrooms. Funny thing: my son asked me, "What do you call this chicken?" and I replied, "Fabulous!"

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    From: PaulaG

    On Oct 12, 2008

    A easy recipe that has dinner on the table in 30 minutes. I did sprinkle the optional bacon over each individual serving as well as freshly grated Parmesan. I think that additional garlic and/or some red pepper flakes would be a nice addition. Made for PAC Fall 2008

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  • From: Terry IN

    On Apr 3, 2008

    This was great! Hubby and I both loved it!

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    From: bmcnichol

    On Feb 21, 2008

    This was good and easy to make. I followed the recipe exactly as written except I used olive oil instead of vegetable oil. I also added the optional bacon which I thought helped with the overall taste.

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