Fabulous Broiled Breakfast Grapefruit

From: KellyMae

On May 28, 2009

Refreshing, warm and a bit sweet. Great on a cold morning. Used extra brown sugar.

From: Granny Moses

On Apr 26, 2009

Thank you so much! I was telling dh about broiling grapefruit with brown sugar just yesterday. He thought I was nuts. I wasn't sure exactly how to go about doing it (how long, if it was just brown sugar, etc). Incrediblythe recipe is featured on 'zaar's homepage today. Those who did the pics did a great job. How can one go wrong?

From: acerast

On Jan 13, 2007

One of the first recipes I learned to make as a kid in 4-H. They called it a "Grapefruit Eye-opener". Just bought grapefruit spoons at the request of DH but have always cut them in half, then between the membranes in each little section before broiling to make it easier to eat. Thanks for a yummy - quick way to star the day and a great way to introduce grapefruit to children.

From: blancpage

On Jan 30, 2008

YUM, this is my favorite way to eat grapefruit. Before this I ate it cold with white sugar. I like the brown sugar and the warmed fruit, it adds a special touch the flavor is fantastic. I cut between the membranes to loosen sections prior to broiling so it's easy to eat with a spoon. I then squeeze the heck out of each half into my spoon and drink up the juice (leaving out any seeds that get squeezed out). Then I grab my bowl and slurp any leftover juice that's dripped! LOL, not very womanly, I know, but it's so good!