Fabulous Broiled Breakfast Grapefruit

From: ~Nimz~

On Oct 9, 2009

This is truly fabulous. I loved the brown sugar addition. I also really liked the broiled version of this. Thanks for sharing. Made for Think Pink 09

From: Debbwl

On Oct 2, 2009

Very Yummy. Made using Splenda Brown Sugar for baking. This has always been my favorite way to eat grapefruit. Thanks for posting it.

From: acerast

On Jan 13, 2007

One of the first recipes I learned to make as a kid in 4-H. They called it a "Grapefruit Eye-opener". Just bought grapefruit spoons at the request of DH but have always cut them in half, then between the membranes in each little section before broiling to make it easier to eat. Thanks for a yummy - quick way to star the day and a great way to introduce grapefruit to children.

From: blancpage

On Jan 30, 2008

YUM, this is my favorite way to eat grapefruit. Before this I ate it cold with white sugar. I like the brown sugar and the warmed fruit, it adds a special touch the flavor is fantastic. I cut between the membranes to loosen sections prior to broiling so it's easy to eat with a spoon. I then squeeze the heck out of each half into my spoon and drink up the juice (leaving out any seeds that get squeezed out). Then I grab my bowl and slurp any leftover juice that's dripped! LOL, not very womanly, I know, but it's so good!