Fabulous Banana Cream Pie

Ingredients

• 1 (1 ounce) package cook and serve sugar-free vanilla pudding mix

• 1 cup skim milk
• 2 medium bananas, sliced
• 1 9 inch graham cracker pie crust (Regular or Reduced Fat Crust)

• 1 (8 ounce) container Cool Whip or any frozen light whipped topping, thawed

Directions

1. 1

   Combine the Pudding Mix and Milk in a medium saucepan.

2. 2

   Cook over medium heat until thickened, while stirring constantly.

3. 3

   Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.

4. 4

   Take the pie crust and place sliced Bananas on the bottom of crust.

5. 5

   Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix.

6. 6

   Spoon the Pudding Mixture evenly over the Bananas.

7. 7

   Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.

8. 8

   Cover and chill for at least 4 hours, or until ready to serve.

9. 9

   May garnish as you desire.