Ezekiel Bread

Ingredients

• 8 cups wheat flour
• 4 cups barley flour
• 2 cups soybean flour
• 1 cup lentils, cooked and mashed
• 1/2 cup millet flour
• 1/4 cup rye flour
• 1 1/2 cups water
• 1 tablespoon salt
• 5 tablespoons olive oil

• 2 (1/4 ounce) packages yeast, dissolved in
• 1/2 cup warm water
• 1 tablespoon honey

Directions

1. 1

   Dissolve the yeast in warm water and let set for 10 minutes.

2. 2

   Mix the other dry ingredients in separate bowl.

3. 3

   Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water.

4. 4

   Stir in 2 cups of mixed flour.

5. 5

   Add yeast mixture. Stir in remaining salt and flour.

6. 6

   Knead on floured surface, then place in oiled bowl.

7. 7

   Let rise until double in bulk.

8. 8

   Knead again; shape and place in greased loaf pans.

9. 9

   Let rise. Bake 375 for 1 hour.

10. 10

    - - - - - - - - - - - - - - - - - - NOTES : A Health Food Store is a source for some of these ingredients.