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Nutrition Facts
Serving Size 1 (113g) Recipe makes 6 servings
Calories 573
Calories from Fat 290		(50%)
Amount Per Serving		%DV
	Total Fat 32.3g	49%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 13.3g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 574mg		23%
Potassium 366mg		10%
Total Carbohydrate 63.5g		21%
	Dietary Fiber 4.3g	17%
	Sugars 14.3g
Protein 14.1g		28%
detailed view... how is this calculated?

Ez Butterfingers

Recipe #243828 | 15 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: AzureLynn
Aug 1, 2007

These are much like the butterfinger candy bars you can buy at most stores. These are easy to make and fun for kids

SERVES 6 (change servings and units)

Ingredients

16 ounces wheat thins crackers
6 ounces peanut butter
12 ounces milk chocolate chips

Directions

1
Melt the chocolate chips over a double boiler gently.
2
Make mini peanut butter sandwiches with the crackers.
3
Dip the mini sandwiches into the melted chocolate and allow to set up on wax paper.

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Featured Reviews for This Recipe

From: Eat it up!

On Apr 19, 2009

My girls and I had so much fun making these. They had the job of making the "sandwiches" and I dipped them in the chocolate. We weren't really sure if they tasted exactly like Butterfingers, but we enjoyed them none the less! Made for Spring PAC 2009.

1 person found this review helpful

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From: Marg (CaymanDesigns)

On Feb 24, 2009

WOW! I'm impressed! I adore Butterfingers and I thought there was no way these could taste like them. I was shocked at how much they do! Especially if you let me sit for a day. I'd love to try a muti-layer "sandwich" next time to make them thicker. The kids agreed that if I hadn't told them what it was, they never would have guessed they had Wheat Thins in them.