Eye Opening Salmon Sandwiches

From: ratherbeswimmin'

On Mar 13, 2007

I hardly ever use canned salmon. For some reason, I just don't think of it. This recipe has been in my lunch cookbook for quite a while and I decided to try it. The filling had an understated zesty little kick. I think I could have handled a little more Tabasco and/or pepper for a slightly more pronounced bite. This was great on pumpernickel bread. Thanks for a new brown bag idea.

From: GaylaJ

On Jan 18, 2006

Great sandwich! I often eat salmon doused with sriracha, so this was right down my alley. When I started to make the filling, I realized my chives weren't as fresh as I would have liked, so I subbed green onions. Not being afraid of heat, I used plenty of Tabasco's habanero version. I also added some freshly ground black pepper. Sure glad I doubled the recipe, because my husband and I really loved it--thanks for posting!

From: Dana-MMH

On Jun 22, 2005

This is now my "new favorite" sandwhich. I really like salmon, and all the flavors mixed together on fresh rye bread is absolutely scrumptious!! Hope your well Lennie, thanks for the greaty sandwhich.

From: RecipeMonster

On Mar 17, 2005

Well, I cranked up the bread machine this morning, making some rye bread. I got on Zaar to see if I could find a simple idea for sandwishes for an easy supper. Your salmon fit the bill! I had everthing in except chives so I used green onion. It's a keeper! Thanks.