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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (551g) Recipe makes 2 servings |
||
| Calories 1405 | ||
| Calories from Fat 714 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.4g | 122% | |
| Saturated Fat 42.5g | 212% | |
| Monounsaturated Fat 25.9g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 232mg | 77% | |
| Sodium 3736mg | 155% | |
| Potassium 1087mg | 31% | |
| Total Carbohydrate 89.6g | 29% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 15.6g | ||
| Protein 80.7g | 161% | |
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By: Marie
Extremely Easy Quesadilla Pizza
SERVES 2 -4
Ingredients
- 4 burrito-size flour tortillas
- 4 ounces cheddar cheese
- 4 ounces monterey jack cheese
- 1 cup spaghetti sauce or pizza sauce (more or less to taste)
- 8 ounces mozzarella cheese
- 4-6 ounces ham (or other toppings)
Directions
1
Preheat oven to 350 degrees.2
Lay 2 tortillas side by side on a greased cookie sheet.3
Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.4
Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).5
Cover with mozzerella and toppings.6
Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > Pizza
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser > Toddlers
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: looneytunesfan
On Oct 13, 2007
This was delicious. I made it in my toaster oven as my oven was cooking a ham but other then that followed the directions exactly. thank you
From: Recipe Reader
On Oct 5, 2007
What a great twist on quesadillas. Since there is cheese in the middle, I only sprinkled a tiny amount on the top, and for the meat topping, I used chopped proscuitto. And I broiled after baking to brown the top. Delicious and very easy. Thanks Luci2!
From: Chef floWer
On Sep 29, 2007
Made these today for the AFL grand final - everyone enjoyed them. I cut them into bite size, followed the recipe exactly but didn't add Monterey Jack Cheese because it's not available in my region. I didn't get to eat them because of my diet, but they vanished off the plate. Thank you Luci2
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