1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 4 servings |
||
| Calories 196 | ||
| Calories from Fat 96 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 226mg | 75% | |
| Sodium 305mg | 12% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 10.5g | 20% | |
people who like this recipe also like:
By: LUv 2 BaKE
By: Queenofcamping
By: Boomette
Light Toasty Turkey Club Sandwich
By: Lainey6605
Extra Tasty Scrambled Eggs
By: Sonya01
Mar 13, 2008
easy for a weekend breaky
SERVES 4
Ingredients
- 4 eggs
- 1/4 cup milk
- salt & freshly ground black pepper
- 10 g butter
- 1/4 cup grated mainland extra tasty cheddar cheese
- 4 slices bread
Directions
1
Combine milk and eggs in a bowl and whisk together. Season with salt and pepper.2
Melt the butter in a small non-stick frying pan over medium-low heat. Once foaming, pour in the egg mixture. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in Mainland Extra Tasty cheese.3
Meanwhile, toast the bread.4
Serve the eggs with the toast.5
Garnishing with parsley or chives is optional.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Lauralie41
On May 11, 2009
This is how we make our scrambled eggs and have always enjoyed them. Lightly buttered the toast and served the eggs immediately. Great for breakfast, lunch, or a quick late night supper. Made and reviewed for the Australian/NewZealand Forum's Recipe Swap #28.
From: Charmy
On Mar 8, 2009
Made these this morning and were very good and easy to make. I did butter the toast before adding the toast. Thanks
From: happynana
On Dec 12, 2008
Good eggs!!! We had these for lunch today. The two of us ate the whole serving. I did butter the toast before adding the cooked eggs. I divided the eggs between 2 pieces of toast. Made for teammate for 12 Days of Christmas.
From: bmcnichol
On Dec 9, 2008
These were very good and easy to make. I made for my boys for breakfast this morning. Followed the recipe exactly as written. Made as a pressie for 12 Days of Christmas Recipe Swap.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5889 Recipes)View Top 3 -
Easy Breakfast
(3477 Recipes)View Top 3 -
Easy Chicken
(4626 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1802 Recipes)View Top 3 -
Easy Brunch
(7437 Recipes)View Top 3 -
Easy Dessert
(9533 Recipes)View Top 3 -
Easy Asian
(2750 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved