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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 18 servings |
||
| Calories 186 | ||
| Calories from Fat 108 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 409mg | 17% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 4.6g | ||
| Protein 3.1g | 6% | |
SERVES 18
Chicken With Tarragon, Garlic & Olives
From: Bev
On Sep 9, 2002
What a wonderful recipe for cornbread! So very moist and flavorful with excellent texture! Since it is only the two of us here, I scaled the recipe by half: using two eggs, 1/4 cup veg oil, 1/2 tsp salt, 1/2 cup sour cream, 4 generous tbs creamed corn and 1 full box mix. I made 6 jumbo muffins which baked for 26 minutes till lightly golden on top. This just may become my favorite cornbread recipe! Thanks, Stewie!
From: Marie
On Jan 1, 2003
My daughter in law had us over for a Tex-Mex dinner and said she wanted cornbread and has never been able to find a good recipe for it. I offered to bring it, turned to 'Zaar and found this recipe. It is without a doubt the best cornbread I have ever had and everyone loved it. My 6 year old grandaughter had 4 pieces and at the end of dinner, there wasn't a crumb left. I baked it for exactly 30 minutes and it was so moist and perfectly baked. Thanks so much for posting this awesome recipe!
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