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Nutrition Facts
Serving Size 1 (61g) Recipe makes 18 servings
Calories 186
Calories from Fat 108		(58%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 409mg		17%
Potassium 70mg		2%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 1.5g	5%
	Sugars 4.6g
Protein 3.1g		6%
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Extra Moist Cornbread with Sour Cream

Recipe #22083 | 45 min | 10 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Stewie
Mar 10, 2002

This cornbread remains moist and is so good! We really enjoy it with soups or chili.

SERVES 18 (change servings and units)

Ingredients

3 large eggs
1/2 cup canola oil or vegetable oil
1 teaspoon salt
8 ounces creamed corn
1 cup sour cream (I use reduced fat)
1 1/2 boxes Jiffy corn muffin mix

Directions

1
Lightly grease a 13"X9" pan.
2
Preheat your oven to 375 F degrees.
3
Beat eggs until light, then add the oil and the salt.
4
Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
5
Pour mixture into the prepared pan and place in the oven.
6
Bake for 35 minutes.
7
Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).

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Featured Reviews for This Recipe

From: Stefanie828

On Nov 19, 2009

0 people found this review helpful

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From: ChoCho

On Aug 15, 2009

Yum! My first cornbread recipe. So easy to make. Thanks.

0 people found this review helpful

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From: Bev

On Sep 9, 2002

What a wonderful recipe for cornbread! So very moist and flavorful with excellent texture! Since it is only the two of us here, I scaled the recipe by half: using two eggs, 1/4 cup veg oil, 1/2 tsp salt, 1/2 cup sour cream, 4 generous tbs creamed corn and 1 full box mix. I made 6 jumbo muffins which baked for 26 minutes till lightly golden on top. This just may become my favorite cornbread recipe! Thanks, Stewie!

5 people found this review helpful

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From: Marie

On Jan 1, 2003

My daughter in law had us over for a Tex-Mex dinner and said she wanted cornbread and has never been able to find a good recipe for it. I offered to bring it, turned to 'Zaar and found this recipe. It is without a doubt the best cornbread I have ever had and everyone loved it. My 6 year old grandaughter had 4 pieces and at the end of dinner, there wasn't a crumb left. I baked it for exactly 30 minutes and it was so moist and perfectly baked. Thanks so much for posting this awesome recipe!

4 people found this review helpful

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