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Nutrition Facts
Serving Size 1 (58g) Recipe makes 8 servings
Calories 184
Calories from Fat 85		(46%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 340mg		14%
Potassium 52mg		1%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 1.1g	4%
	Sugars 1.5g
Protein 8.9g		17%
detailed view... how is this calculated?

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Extra Cheesy Crescent Mozzarella Wedges

Recipe #109423 | 22 min | 5 min prep | add private note

⁽⁶⁴⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Jan 25, 2005

I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

SERVES 8 (change servings and units)

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 tablespoon butter, melted
1/4-1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese

Directions

1
Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
2
Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
3
Brush with butter; sprinkle with garlic powder and cheese.
4
Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
5
Cut into wedges and serve warm.

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Featured Reviews for This Recipe

From: flygirl #5

On Feb 10, 2009

Thank you for posting this recipe! It was pretty good. The only problem we had was with the taste of the crescent rolls. They left a bad taste in my mouth and it didn't taste good cold. I don't think I would make this again because of the taste of the rolls (we only have one brand available in my area) but I think it was worthy of at least four stars.

0 people found this review helpful

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From: Chef #1017042

On Nov 11, 2008

you can also use a half of string cheese and roll it up

2 people found this review helpful

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From: flower7

On Jan 27, 2005

OMG! I love this! I ate half of it by myself I made on a lipped cookie sheet (don't have a round pan) and it worked great, just had to roll out & crimp crescents, no separating needed. I made this like I make white pizza and added some dried basil, oregano and crushed red pepper under the cheese. I used Monterey Jack cheese this time but next time (there will be many next times) I will try with Mozzarella. Thanks so much KC_Cooker!!

16 people found this review helpful

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From: SteffofMS

On Jan 26, 2005

I also get Quick Cooking and made these over Christmas and cut into small pieces and served with pizza sauce. Everyone loved them. They are so tasty.

5 people found this review helpful

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