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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 3 servings The following items or measurements are not included below: 10 ounces Boboli pizza crusts |
||
| Calories 299 | ||
| Calories from Fat 166 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1004mg | 41% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 8.1g | ||
| Protein 17.6g | 35% | |
Explorers Thin Crust Pizza
By: -Sheri-
Jul 4, 2006
This was put together for Zarr World Tour 2006. Our team, the Zaar Explorers, #9 had fun with this. It is actually very good. 5 stars in my book!
SERVES 3 -4
Ingredients
- 10 ounces Boboli pizza crusts, thin crust
- 8 ounces tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 grilled eggplant, skinned, cut into strips
- 1 1/2 ounces pepperoni
- 2 tablespoons chopped fresh basil
- 2 scallion onions, chopped
- 1/4 cup mushroom, sliced
- olive oil, to taste
- jalapeno peppers, to taste (optional)
- salt and pepper, to taste
Directions
1
Layer pizza in this order:.2
Tomatoe sauce.3
Cheese.4
Pepperoni.5
Eggplant skinned, and grilled, cut into strips.6
Mushrooms.7
Onions.8
Optional jalapeno peppers chopped fine.9
Basil, salt and pepper.10
Olive oil (drizzled over pizza).11
Cook at 450 for 8 minutes.
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- Course > Main Dish > Pizza
- Main Ingredient > Vegetables
- Main Ingredient > Meat
- Main Ingredient > Pasta, Rice & Grains
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: girl#1177249
On May 19, 2009
Very easy and tasty pizza. my 3 year old even ate the eggplant, although he thought it was chicken lol. I never had scallions on pizza before and i was worried my family would complain about another "weird" dinner but the flavors really went well together and everybody liked it
try it you'll like it... yo gabba gabba anybody?
From: Bergy
On Apr 23, 2007
No complaint from here. I really like the Boboli crust. I added some sliced black olies that I had in the fridge and put a few slices of cheese on top as well as on the tomato sauce. I am not fond of eggplant so I skipped it. Sorry about that - It was a delicious Saturday night Pizza Thanks for posting~Sheri~
From: Mar~Bear
On Jul 28, 2006
Thanks for the great recipe, always looking for new was to make pizza, and this is a keeper!
From: Galley Wench
On Jul 9, 2006
I used Mother Mary's prepared thin crust (better than Boboli). Made 1/2 as the recipe dictated and 1/2 with without the eggplant (DH doesn't do eggplant), plus added parmesan cheese and garlic. The 1/2 with the eggplant was watery and rather bland in comparison. Maybe it would work better on regular crust.
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