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Nutrition Facts

Serving Size 1 quarts 96g

Recipe makes 2 quarts)

The following items or measurements are not included below:

green tea bags

Calories 29
Calories from Fat 1 (5%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 149mg 4%
Total Carbohydrate 7.8g 2%
Dietary Fiber 0.6g 2%
Sugars 1.4g
Protein 0.6g 1%

how is this calculated?

Exotic Iced Tea

Recipe #173718 | 25 min | 15 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Jun 19, 2006

From Vegetarian Times

2 quarts (change servings and units)

Ingredients

Directions

  1. 1
    In a large saucepan, combine 2 quarts water, the ginger, and lemon juice; bring to a boil over medium heat.
  2. 2
    Lower heat to low, and cook for 5 minutes, stirring occasionally.
  3. 3
    Remove from heat.
  4. 4
    Add the tea bags, and let stand for 5 minutes.
  5. 5
    Take out the tea bags, and stir in the honey.
  6. 6
    Let cool.
  7. 7
    Pour the tea through a fine sieve into a large pitcher; serve over ice.

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Featured Reviews for This Recipe

From: ellie_

On Sep 17, 2006

Very good beverage which we enjoyed! I have expecting a more "iced tea" flavor though and may have used too much lemon juice since it seemed to be more a gingery-lemonade than "tea". We all enjoyed it though. Thanks for sharing!

0 people found this review helpful

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    From: Cookgirl

    On Jun 30, 2006

    A++++ Used Stash Green Tea! Thanks, Nurse Di! cg PS Vegetarian Times has really good recipes!

    0 people found this review helpful

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  • Read all 2 reviews

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