Exotic Chicken and Pineapple Salad

Ingredients

• 454 g boneless skinless chicken breasts, cut into strips
• lime juice
• Tabasco sauce (to your liking)
• 1 tablespoon peanut oil
• 1/2 fresh pineapple, diced
• 1 red pepper, cubed
• 1 tablespoon grated fresh ginger
• salt
• 1/4 cup fresh coriander, chopped
• 3 cups green beans

Dressing

• 2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon oyster sauce

Directions

1. 1

   In a bowl, marinade chicken with lime juice and tabasco for 20 minutes. Drain.

2. 2

   In a non-stick pan, heat oil. Sauté chicken on medium heat. If it's the case, remove the juice that accumulates during cooking. Salt. Reserve.

3. 3

   In a big bowl, whip the dressing ingredients.

4. 4

   Add remaining ingredients to salad.

5. 5

   Top with dressing. Serve cold.