1 of 16 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (457g) Recipe makes 4 servings |
||
| Calories 1172 | ||
| Calories from Fat 913 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 101.5g | 156% | |
| Saturated Fat 29.5g | 147% | |
| Monounsaturated Fat 55.2g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 214mg | 71% | |
| Sodium 764mg | 31% | |
| Potassium 899mg | 25% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 5.6g | ||
| Protein 51.9g | 103% | |
By: *Parsley*
By: ~Rita~
Caipirosca (Brazilian Lime Cocktail)
By: diner524
By: Brenda.
By: NcMysteryShopper
Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: Chef #1305086
On Jun 24, 2009
I pursued the Lebanese marinade in this recipe after falling in love with a similar marinade recipe at a local Lebanese restaurant. Like the restaurant, I serve my chicken with pita bread that has been slightly buttered and browned on a griddle. The combination of the two is terrific. After cutting chicken breasts into strips and marinading for a couple of hours, I brown the chicken on a griddle. I have shared this recipe with many friends and family members who have never eaten something like this. Everyone loves it.
From: Tiny_Toodles
On Apr 22, 2009
I made the turkish version adding in curry powder as well. It was delicious. I served with rice and grilled veggies. Thank you!
From: kiwidutch
On Jul 5, 2005
I have made the Morrocan versionof this recipe. I used whole cumin seeds instead of ground, since they were all that I had and the flavour was great.. less intense than maybe it should be so I will buy ground cumin to use next time. I pan fried my thinly sliced chicken breasts and the taste was yummy,they were getting golden brown on the outside while still tender within so this recipe is definiately going into my handwritten family cookbook and the ingredients for the other variations listed are on my shopping list becuase I'm sure that they will taste just as good as the Moroccan marinade. I marinated my chicken for 5 hours... more time would have been even more delicious. I served this chicken with cous cous made with sauted onions/ chives/chicken stock and a simple fresh green salad. A wonderful recipe for a warm summer evening. Please see my rating system, a very very well deserved 4 stars. Thanks !!!
From: Heather U.
On Dec 17, 2005
Delicious marinade, ncmysteryshopper! I made the moroccan marinade. Because our grill is covered in snow outside, I decided to turn this dish into a stir fry with some broccoli and fresh garlic. Added some chicken broth and corn starch to thicken up a sauce. It was very tasty. I intend to try the Egyptian marinade next. Thanks for posting!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved