Evil Chocolate Cherry pie

Ingredients

• 1 chocolate cookie pie crust

• 1 (8 ounce) package cream cheese (softened)
• 1 container Cool Whip
• 1/4 cup chocolate syrup
• 1 can cherry pie filling
• 1 German chocolate bar (curled-with a vegetable peeler)
• 1 teaspoon vanilla extract

Directions

1. 1

   combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.

2. 2

   Spoon into pie crust and smooth with a spatula or rubber scraper.

3. 3

   chill in refrigerator for 1-2 hours.

4. 4

   pour pie filling on top and garnish with chocolate curls.

5. 5

   return to refrigerator until ready to serve.