1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 40-60 27g Recipe makes 60 40-60) |
||
| Calories 119 | ||
| Calories from Fat 48 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 83mg | 3% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 11.0g | ||
| Protein 1.5g | 2% | |
60 40-60
From: Santa's_Elf
On Oct 17, 2008
A good cookie, I used 2/3 the butter and sugar, half whole wheat flour, and added a little milk. The first batch I put in for 9 minutes and they were only just turning golden brown but I thought they were too dry. They are much better if you flatten them down all the way and only bake them for 7-8 minutes.
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved