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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 6 servings |
||
| Calories 164 | ||
| Calories from Fat 120 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 529mg | 22% | |
| Potassium 188mg | 5% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 8.2g | 16% | |
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Ingredients
- 8 ounces cream cheese, softened
- 2 green onions, chopped
- 2 garlic cloves, minced
- 3-4 tablespoons worcestershire sauce
- 1/4 teaspoon salt
- 1 dash pepper
- 1 (6 ounce) can crabmeat
- cheddar cheese (optional)
Directions
1
Mix all ingredients except crab together until well blended.2
Fold in crab.3
Put dip into oven proof container.4
Top with cheese if desired.5
Heat at 350°F for 10-15 minutes or until heated through.6
Serve warm with crackers or French bread.7
*Can also be heated in individual size bread bowls*.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: ms_bold
On Dec 23, 2004
I made this dip for snacking with my hubby, but didn't care for the heaviness. In my opinion, the cream cheese needs to be blended with some mayo or sour cream in order to produce a creamier dip. The flavors of the garlic, onions and Worcestershire melded together well with the crab, but the dip just wasn't a creamy as I would have liked. Thanks, anyway.
From: anne in apex
On May 17, 2004
I made this for a club meeting, and they practically licked the bowl clean. I made it with the measurements listed, except that I added double the cream cheese. When I mixed it up with only one block of cheese, it was a little strong on the green onion and Worchestershire sauce. Also, I hadn't looked at the yield, and it was not really enough for what I needed. I added another block of cheese, which made the yield just right, and also evened out the flavors. I used 3 Tablespoons of Worchestershire sauce. If I was making it just for us, I would have added more garlic. Also, I sprinkled sliced almonds on top for about the last 10 minutes in the oven, just for a little crunch. Very good, might just replace my crab dip recipe that I've used for several years.
From: Lightly Toasted
On Dec 12, 2006
this was pretty good. I just dumped EVERYTHING in the food processor, along with a bit of lemon juice, and added about 1/4 cup of sour cream. This made it extra creamy, and a big hit.
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