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Nutrition Facts
Serving Size 1 (228g) Recipe makes 4 servings
Calories 512
Calories from Fat 42		(8%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 877mg		36%
Potassium 181mg		5%
Total Carbohydrate 102.0g		33%
	Dietary Fiber 3.9g	15%
	Sugars 6.0g
Protein 13.8g		27%
detailed view... how is this calculated?

Everyday Bread (French Bread) Abm Bread Machine

Recipe #210212 | 3¼ hours | 5 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: angie_pangie
Feb 8, 2007

This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.

SERVES 4 -6 , 1 slice (change servings and units)

Ingredients

2 1/4 teaspoons yeast
4 cups bread flour
1 1/3 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 tablespoon clover honey (or any type you prefer)
1 1/2 cups water

Directions

1
Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
2
Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

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Featured Reviews for This Recipe

From: HouseChef

On Feb 6, 2010

Enjoyed this recipe. I divided the dough in half and made a 1 lb loaf of bread and the other half 8 dinner rolls. For the dinner rolls, after 2nd rise in a greased pan, I brushed with egg white mixed with 1 Tb spoon of water (although you could use honey to avoid egg), then sprinkled a few rolls with toasted sesame seeds and others with toasted poppy seeds. For the bread, I tossed about 1 Tb cornmeal on the bottom of a greased baking pan, then placed dough on top before the 2nd rise, and brushed with egg wash before baking. I used a 350F oven for ~35 minutes for the bread and ~25 minutes for the rolls. Crust was crunchy and inside was soft. Important: hide the rolls so you have some for dinner!

0 people found this review helpful

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From: maryL in Canada

On Dec 16, 2009

Excellent recipe, a real keeper.

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From: greekgirl45

On Feb 21, 2008

This is a wonderful bread, made it yesterday for supper, everyone loves it. Wasn't sure about the honey, glad I used it came out great. I made it on the dough setting as I like to bake my bread in the oven, made two loafs.I put an egg wash on top of the loafs and sprinkled them with sasame seeds. came out great. Will be making it again. TIP: If you apply a bit of oil on your spoon before you measure the honey it will slide off the spoon with ease.I did this by accident when measuring the ingredients, I first measured the oil and then the honey with the same spoon no honey goes to waste.Thought I'd share this and make life a little bit easier. Have made this bread a few times already and every time it comes out gread. Yesterday I made a few changes, I used 2 cups bread flour, 2 cups whole wheat flour, I also replaced the sugar with brown sugar. It came out wonderful.

6 people found this review helpful

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From: Northwest Suechef

On Apr 11, 2007

I have made this several times now, the last time I made it with whole wheat flour (add 2 tbs wheat gluten for lighter texture) and it has been perfect every time. It is my bread-picky son's favourite, I am now making it every other day.

4 people found this review helpful

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