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Nutrition Facts
Serving Size 1 (67g) Recipe makes 14 servings
Calories 149
Calories from Fat 10		(7%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 251mg		10%
Potassium 139mg		3%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 3.6g	14%
	Sugars 3.7g
Protein 5.4g		10%
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Everyday Bread

Recipe #129155 | 2¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bella Donna
Jul 9, 2005

A great Weight Watcher recipe! This is a wonderful bread to make and have for everyday use. It only takes a little time to throw everything into the machine to have yummy, hot bread waiting for us in the morning. The recipe makes a 2 pound loaf. The points come out to not quite .9 per ounce, so a generous slice (14 slices/loaf) would be 2 points or a skinny 1 point slice!

SERVES 14 (change servings and units)

Ingredients

1 1/2 cups water
1 1/2 teaspoons salt
1/4 cup sugar (may use Splenda for lower points)
1 cup oats (uncooked oatmeal)
2 cups whole wheat flour
1 cup all-purpose flour
2 1/4 teaspoons yeast (or one envelope)

Directions

1
Put ingredients into bread maker in order given above. Bake on Basic cycle.

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Featured Reviews for This Recipe

From: Chef #336583

On Oct 22, 2006

I really like this bread. I make it all the time and use Splenda. I wouldn't eat bread before but now I do. Thanks so much. It is great and I am glad their is no oil in it.

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From: Evie*

On Jan 8, 2006

Thank you for sharing this recpe! What a lovely loaf of bread..a little dense which I really like and lovely flavours..I used the Splenda and added 1 1/2 Tbsp of water as it looked a little dry. I will make this alot.

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