1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 40 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons dried chives, minced
Directions
1
Combine all ingredients and place in a small air tight container or spice jar.
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- Preparation > Number of Servings > For Large Groups
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Featured Reviews for This Recipe
From: Lvs2Cook
On Apr 15, 2009
Great mixture of spices! I used it on buttered and toasted French bread ~ yum! I'll be looking for other ways to use it. Thanks for posting! Made for PAC Spring 2009.
From: MommaEllen
On Mar 24, 2009
wonderful on toasted butter bread! Next time I will leave out the salt just to be healthier for me, but thanks for sharing! Made for PAC spring 09.
From: Mom2Rose
On Feb 17, 2009
Excellent spice mix to keep on hand - so far I have used your blend on pork chops, garlic bread and this week will be grilled veggies!!
From: mikekey
On Apr 13, 2009
Very flavorful mixture. Great on steamed broccoli. Going to try it on a steak also. I like the bite the pepper gives it. Made for Spring 2009 PAC.
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