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Nutrition Facts
Serving Size 1 (17g) Recipe makes 12 servings
Calories 82
Calories from Fat 69		(83%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 54mg		2%
Potassium 10mg		0%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.1g	0%
	Sugars 3.7g
Protein 0.1g		0%
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Eva's Fresh Strawberry Honey Butter

Recipe #113201 | 7 min | 7 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mye Mye
Mar 10, 2005

This is a delicious fresh tasting strawberry honey butter. It's quick and easy. It's not to sweet and you can make it ahead of time so it's perfect for brunches or plan ahead breakfasts. I made this recipe up to have on my fresh baked corn muffins and it is amazing!! You can also try substituting different types of berries or a combination of berries for a different twist! Enjoy, Eva

SERVES 12 (change servings and units)

Ingredients

1/2 cup butter, softened (margarine or any heartsmart butter type spread may be substituted if necessary)
4-5 fresh strawberries (frozen may be substituted if fresh is unavailable thaw before using)
2 tablespoons honey
1 tablespoon confectioners' sugar

Directions

1
Wash and hull strawberries.
2
Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
3
Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
4
Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
5
NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.