1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 36g Recipe makes 14 ounces) |
||
| Calories 59 | ||
| Calories from Fat 36 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 46mg | 1% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.5g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1 1/2 cups warm water
- 1 cup powdered milk
- 2 tablespoons butter
Directions
1
Mix powdered milk and warm water together.2
Add butter.3
In a small pan, heat mixture together.4
Beat well, cool, and store in the refrigerator.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Cream Cheese Tea Sandwiches With Salad Burnet
Browse similar recipes by category
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Dietary > Free of... > Gluten-free
- Dietary > High in... > High Calcium
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1300295
On Jun 18, 2009
It's ok but why make 14 ounces? since a can of evaporated milk is 12 fluid ounces.
From: Psykhotik
On Mar 26, 2009
This works wonderfully for my recipes and I always have it on hand and make it fresh not to mention its cheaper than buying it by the can. I do agree that its a bit buttery but I use just 1 Tbsp of butter and it comes out perfectly. Thanks for posting!
From: Charishma Ramchandani
On Sep 15, 2003
Not bad at all! The only suggestion I'd like to offer after having tried this out and tasting it, is to cut down by a tbsp. on the butter. With 2 tbsps., the milk becomes very buttery in taste and it was a bit too much for my taste buds to handle. Otherwise, this is a great and handy cooking tip! Thank you very much for sharing it.
From: KITTENCAL
On Apr 14, 2004
Elaine...this was a great sub for the store-bought kind, I used just 2 tsp butter, instead of 2 Tbsp, for this recipe, and it worked well for me I will definately be using this again.... great alternative for the canned product...thank you for posting...KC 
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved