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Nutrition Facts
Serving Size 1 (305g) Recipe makes 4 servings
Calories 329
Calories from Fat 204		(61%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 21mg		0%
Potassium 962mg		27%
Total Carbohydrate 34.7g		11%
	Dietary Fiber 12.6g	50%
	Sugars 12.7g
Protein 5.0g		9%
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Eva Maria's Summer Salad

Recipe #338001 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Eva Maria
Nov 17, 2008

This is a fresh salad that goes well as a side for any grilled meat. Great for a Barbecue;It was created when helping my friend Charito to cook for a get together with our mollendinas amigas in Arequipa - Peru. Used our moquegua avocados which are buttery tasty and the peruvian large and soft fresh corn and the homemade mayoinnase as dressing replacing a third of the oil with the peach juice. It leaves a refreshing flavor in your paladar.

SERVES 4 -6 (change servings and units)

Ingredients

3 avocados
1 (16 ounce) can peach halves in juice
1 cup corn kernel
3 tablespoons homemade mayonnaise (1 egg, corn oil, half tea spoon of mustard, splash of lime juice 2 TS of peach juice for dressing.)

Directions

1
Note:.
2
Cut the fruit (avocado and peaches)as desired, my way is as cubes 1" x 1".
3
Cook the corn and take the kernels off when done.
4
Mix fruit and corn
5
make a light home mayo using less oil & adding a splash of peach syrup from can or as desired.