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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 157g Recipe makes 10 ounces) The following items or measurements are not included below: citron |
||
| Calories 58 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 15.0g | ||
| Protein 0.0g | 0% | |
From: Chef #611813
On Oct 28, 2008
I just made the recipe (granted it took 3 days), it is simple and quite straightforward. I followed the directions and it looks great. The only dhing is, I left in all the fruit and peel and I left it in larger pieces. So actually I have candied etrog and some jelly. My son has been dying to taste this specialty, so thank you!
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