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Nutrition Facts
Serving Size 1 (80g) Recipe makes 16 servings The following items or measurements are not included below: raspberry flavored syrup maraschino cherry juice
Calories 28
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 91mg		2%
Total Carbohydrate 7.3g		2%
	Dietary Fiber 0.1g	0%
	Sugars 5.6g
Protein 0.3g		0%
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Ethiopian Punch

Recipe #173688 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chabear01
Jun 19, 2006

Posted for ZWT II Africa/Middle East as taken from upenn.edu cookbook This is a non-alcholic beverage that everyone can enjoy.

SERVES 16 , 16 cups (change servings and units)

Ingredients

1 cup raspberry flavored syrup
1 cup maraschino cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts sparkling water

Directions

1
Mix all ingredients in a punch bowl.
2
Garnish with Orange Slices.
3
Enjoy.

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Featured Reviews for This Recipe

From: Waterskater

On Dec 20, 2007

I didn't follow the recipe exactly — substituting instead what I had around the house. I used grenadine instead of maraschino cherry juice, a handful of frozen raspberries instead of raspberry flavored syrup, and about 1/3 cup of lime juice instead of the cup of lemon juice. But the mixture of flavours was very nice and made for a lovely refreshing punch.

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