Ethiopian Ginger Vegetables

Ingredients

• 5 green chilies, skinned, seeded and chopped
• 1 teaspoon fresh ginger, grated
• 6 small potatoes, cubed
• 1/2 lb green beans
• 4 carrots, cut in strips
• water, as needed
• 2 medium onions, quartered and separated
• 2 tablespoons olive oil
• 2 garlic cloves
• salt and pepper, to taste

Directions

1. 1

   Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes Remove veggies and rinse.

2. 2

   Saute the chile and onion in oil until soft but not brown.

3. 3

   Add the ginger, garlic, salt, and pepper and sautee 5 minutes

4. 4

   Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.