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Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings
Calories 133
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 456mg		13%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 3.7g	14%
	Sugars 25.8g
Protein 1.6g		3%
detailed view... how is this calculated?

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Recipe #138649 | 10 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Jessica K
Sep 23, 2005

This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com

SERVES 4 -6 , 1 salad (change servings and units)

Ingredients

1 ripe mango, peeled and cut in pieces
1 small ripe papaya, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 1/2 cups seedless grapes
1 banana, sliced

Directions

1
Combine all the cut up fruit.
2
Add the banana at the last minute.

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Featured Reviews for This Recipe

From: HaterChef

On Jul 13, 2008

Make it a smoothie! Freeze cut fruit pieces. Add 1 cup of mixed fruit pieces to 5-6 oz of fruit juice (I used Cranergy Rasp/Cran blend) Liquefy and ENJOY!!

0 people found this review helpful

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From: breezee1984

On Apr 7, 2007

i added some heavy whipping cream and viola...family loved it!!!!

0 people found this review helpful

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From: dicentra

On Jun 30, 2006

YUMMY! I couldn't find papaya, so I made the salad without it. Thanks for reminding me how much I like fruit salads!

1 person found this review helpful

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From: Kumquat the Cat's friend

On Oct 20, 2005

Bought a papaya and mango, patiently waited til they were both at their most ripe then bought the orange, banana and green grapes which you always get ripe in the store. Nice fruit combo, particularly the banana with the mango/papaya. Red grapes might have looked a little prettier Thanks!