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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 8 servings |
||
| Calories 789 | ||
| Calories from Fat 555 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.8g | 95% | |
| Saturated Fat 19.6g | 98% | |
| Monounsaturated Fat 21.7g | ||
| Polyunsaturated Fat 15.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 397mg | 132% | |
| Sodium 459mg | 19% | |
| Potassium 767mg | 21% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 5.8g | ||
| Protein 46.5g | 92% | |
Ingredients
- 6 lbs chicken
- 1/2 cup butter
- 1/2 cup vegetable oil
- 4 garlic cloves
- 3 cups onions
- 1 (6 ounce) can tomato paste
- 8 hard-boiled eggs
Directions
1
Heat Butter and Oil.2
Add Onions and garlic saute for 2 minutes.3
Add tomato paste.4
Add chicken and enough water to cover.5
simmer 30 minutes.6
add hard boiled eggs.7
simmer 20 minutes.
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