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Nutrition Facts
Serving Size 1 small cookies 9g Recipe makes 36 small cookies)
Calories 44
Calories from Fat 24		(54%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 84mg		3%
Potassium 7mg		0%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.1g	0%
	Sugars 3.0g
Protein 0.4g		0%
how is this calculated?

Ethel's Pudding Cookies

Recipe #71265 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: v301
Sep 12, 2003

Got this recipe from my Mom and haven't tried it yet myself but will do so and review. Not sure who "Ethel" is but we'll see if she can bake some cookies.

36 small cookies (change servings and units)

Ingredients

1/3 cup vegetable oil
1 package any flavor instant pudding mix
1 cup Bisquick
1 large egg

Directions

1
Preheat oven to 350°F.
2
Combine all ingredients.
3
Roll dough into 36 balls and place on ungreased cookie sheet.
4
For variety, add nuts, raisins, frost, use different types of pudding, etc.
5
Bake at 350° for 8-10 minutes.

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Featured Reviews for This Recipe

From: ladypit

On Feb 22, 2007

These did not work for me, but since I made some changes I'm not assigning stars. I used banana pudidng (the 4 serving size) that was fat free/sugar free. I used light bisquick and applesauce instead of the oil. While the banana taste was ok, the texture was awful. I also only got 18 cookies. I'm always looking for easy and healthy lunch box treats and these sounded like they could be made a little healthier quite easily, but those didn't work. Sorry.

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From: v301

On Sep 18, 2003

Didn't get anywhere near 36 cookies although the ones I got were good. Will check this recipe again and see if something's mising.

2 people found this review helpful

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