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Nutrition Facts
Serving Size 1 (44g) Recipe makes 4 servings The following items or measurements are not included below: 200 g escargot 3 cups angel hair pasta
Calories 88
Calories from Fat 64		(72%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 255mg		10%
Potassium 105mg		3%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.6g	2%
	Sugars 0.1g
Protein 2.1g		4%
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Escargot and Angel Hair

Recipe #48706 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sage
Dec 13, 2002

Excellent & Low fat escargots and pasta

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, crushed
3 shallots, finely chopped
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon peppercorn, freshly ground
1 (200 g) can escargot, drained
2 tablespoons parmesan cheese, shredded
3 cups angel hair pasta

Directions

1
Rinse escargots very well and drain.
2
In skillet, heat olive oil and butter.
3
Add garlic and shallots; cook over medium heat.
4
Add chicken broth,salt,pepper and escargots.
5
Simmer together a few minutes.
6
Cook angel hair pasta; drain, keeping 2 Tbsp water.
7
Toss in the escargots mixture.
8
Tip;.
9
Following a reviewer's notes; add some chopped mushrooms and slivered red pepper to the garlic and shallots.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Pasta, Rice & Grains > Pasta
Cuisine > European > Western > French
Preparation > Time to Make > < 15 mins
Preparation > Simple

Featured Reviews for This Recipe

From: AmandaInOz

On Jul 21, 2008

Very tasty, quick meal. Made exactly as stated, and I wouldn't change a thing. Yum! Thanks for posting!

0 people found this review helpful

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From: Pot Scrubber

On Jul 10, 2006

I have never had escargot on pasta. Always had it restaurant style. You know- garlic and butter served in the shell with garlic toast. So I was intrigued by this dish and decided to make it for myself when Dugan wasn't going to be home. I must admit I didn't follow the recipe very closely because I don't have to worry much about calories. I used a lot more butter and garlic and parmesan. I was eating my delicious dinner when Dugan came home. Hungry. He said he would just have whatever I was having. I knew he wouldn't eat snails so I told him they were tenderized chicken gizzards and pasta. He said, "Huh?" I said yeah! They're delicious. So he ate a plate of "chicken gizzards" and pasta and said they were real good. Fried chicken gizzards with cream gravy is a favorite of his... I don't know WHAT I am going to if he wants me to fry some of those "tenderized" gizzards. The things I get myself into.

2 people found this review helpful

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From: Jetje

On Nov 19, 2007

Yummy treat, loved it! Added a red pepper for colour & mushrooms for bulk (I had made restauarnt-style escargot & only had a 1/2 can of escargot left), the mushrooms had a similar texture to escargot & a sibling sensitive to the whole idea of eating snail!didn't know the difference. Served with shredded provolone cheese instead of parmesan. Definitely a keeper, thanks for posting!

1 person found this review helpful

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