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Nutrition Facts
Serving Size 1 (184g) Recipe makes 4 servings
Calories 247
Calories from Fat 88		(35%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1942mg		80%
Potassium 402mg		11%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 0.1g	0%
	Sugars 7.2g
Protein 29.6g		59%
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Freezer and Meal Plan Week March 03-10, 2007

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Easter

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Eric's Easy Grilled Chicken

Recipe #62480 | 25 min | 5 min prep | add private note

⁽⁸¹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
May 19, 2003

I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup Italian dressing
1/2 cup teriyaki sauce
2 cloves minced garlic
4-6 boneless skinless chicken breast halves

Directions

1
In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
2
Add the chicken breast halves; cover and marinate in the refrigerator overnight.
3
Grill over hot coals for approximately 10 minutes on each side or until juices run clear.

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Featured Reviews for This Recipe

From: Deb's Recipes

On Oct 8, 2009

Now that was easy! We marinated the chicken a day and a half, and were rewarded with some of the juiciest, most tender grilled chicken breasts we've ever had. Thanks!!

0 people found this review helpful

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From: Jack's Mommy

On Sep 5, 2009

I found this recipe a few years ago, and it has become my all-time favorite way to cook chicken! It is so quick and easy, and it's super delicious!! I do have to admit that I leave the garlic out, just because I'm not a big fan of garlic. But I don't feel like I'm missing out on flavor by omitting the garlic at all! The Italian dressing and teriyaki sauce together are just wonderful. I'm a working mom, and I love that I can throw all of the ingredients in a gallon-size ziploc the night before, and when I come home from work the next day, all I have to do is start up the grill and throw the chicken on. The chicken is always super moist and delicious! Thanks for the recipe!!!

0 people found this review helpful

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From: Narshmellow

On Jul 6, 2003

Honestly, I didn't think italian dressing and teriyaki would blend well. But I couldn't help myself and made it anyway. I marinated it for about four hours then actually just baked the whole thing plus the marinade in the oven. I was really good! A good flavor, it looked appealing with the color from the teriyaki and the spices from the dressing. It went nicely with baked potatoes and salad. Thanks!

17 people found this review helpful

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From: JackieGK

On Oct 6, 2006

This was the best chicken marinade I have ever tried and I've tried about a dozen. Very simple and easy. I place the marinade and the chicken in a freezer bag and freeze them together. As the chicken thaws it marinades and is ready to go when I get home from work. Very simple, very quick, very moist and delicious & does not require a lot of ingredients. 5 stars from each member of the family!

8 people found this review helpful

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