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Nutrition Facts
Serving Size 1 (211g) Recipe makes 6 servings The following items or measurements are not included below: kirsch
Calories 228
Calories from Fat 5		(2%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 393mg		11%
Total Carbohydrate 56.7g		18%
	Dietary Fiber 3.0g	12%
	Sugars 53.2g
Protein 2.1g		4%
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Entremets D'abricots à L'alsacienne (Apricots W/Kirsch)

Recipe #351573 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Celticevergreen
Jan 23, 2009

This traditional recipe is from the restaurant in the Hotel Le Grand, Strasbourg, France. Recipe time does not include 5 hours chill time.

1
Preheat oven to 325°F
2
Arrange the apricots, cut sides up, in a single layer in a baking dish. Add the water and sprinkle 1 1/2 cups of the powdered sugar over the apricots. (I use a fine sieve for this, it just works better for me.)
3
Cover the dish with aluminum foil and bake for 20 minutes. There should be no liquid left in the dish. Remove from oven and sprinkle with remainder of powdered sugar.
4
Carefully pour the Kirsch into the pan, without getting the tops of the apricots wet. Place under the broiler and broil for 10 minutes or until the tops are caramelized.
5
Chill the apricots for at least 5 hours before serving. Divide them among 6 small bowls and serve.