Entenmann's Chocolate Chip Cookies

From: twiggyshell

On Feb 29, 2008

Pretty good, my friend and I really enjoyed the flavor that the honey added to the cookie! however, this didnt taste anything like entenmanns for me! maybe it was bc i subbed in half oil for the butter? and used a tiny bit of whole wheat flour? otherwise, followed it exactly! great recipe either way!

From: PumpKIM

On Feb 5, 2008

I didn't have any honey on hand, so I used maple syrup instead. It definitely changed the taste of the cookie, but I can see where, had I used honey, these would taste just like Entenmann's. Thanks for the recipe!

From: Studentchef

On Oct 25, 2007

I really enjoyed these cookies, although one problem did come up. My oven has a problem every time something is baked at 400 degrees F or more, so these cookies turned out to be a little too dark and burnt looking. Other than that they turned out soft and chewy, which I like very much.

From: FOREVER YOUNG

On Sep 30, 2007

these tasted good,however, the first batch seemed to be underdone, even though I baked them the amount of time listed, then my second batch, came out super dark, almost burnt. I didn't have margarine, only butter, so maybe that made the difference.