Ensalada de Porotos Verdes (Green Bean and Tomato Salad)

Ingredients

• 1 1/2 lbs green beans, fresh
• 1 lemon, juice of
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cloves garlic, minced
• 2 tomatoes, large,cut into wedges

Directions

1. 1

   Wash and trim the green beans.

2. 2

   Cut them diagonally into 1 1/2 inch pieces.

3. 3

   Cook the bean in boiling water to cover for about 10-15 minutes, until just tender.

4. 4

   Drain the beans and set them aside to cool.

5. 5

   Combine the lemon juice, oil, salt and garlic.

6. 6

   In a bowl combine the beans and tomato wedges.

7. 7

   Toss them with the dressing.