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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 8 servings |
||
| Calories 355 | ||
| Calories from Fat 203 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 35mg | 1% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 28.5g | ||
| Protein 4.2g | 8% | |
From: ladypit
On Oct 19, 2008
We enjoyed this, but it made A TON. And it wasn't as good after 2 days so I'd recommend making as much as you think your family could eat in a day or 2. (I had made it for lunches but that didn't work as well.) That said, it had great flavor. I used fat free sour cream with no issue and it was a nice easy way to enjoy some fruit.
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