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Nutrition Facts
Serving Size 1 (234g) Recipe makes 8 servings
Calories 355
Calories from Fat 203		(57%)
Amount Per Serving		%DV
	Total Fat 22.6g	34%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 35mg		1%
Potassium 439mg		12%
Total Carbohydrate 39.6g		13%
	Dietary Fiber 4.5g	18%
	Sugars 28.5g
Protein 4.2g		8%
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Ensalada De Manzana (Apple Salad)

Recipe #329043 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mami Janine
Oct 6, 2008

A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious.

SERVES 8 (change servings and units)

Ingredients

5 apples, diced
1 (16 ounce) can pineapple chunks, drained 1 cup syrup reserved
1 cup raisins
1 cup pecans, coarsely chopped
1 (16 ounce) container sour cream

Directions

1
Combine all the ingredients except reserved syrup in a large bowl. Add syrup to taste if the salad looks too dry. Refrigerate for 30 minutes and serve.

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Featured Reviews for This Recipe

From: ladypit

On Oct 19, 2008

We enjoyed this, but it made A TON. And it wasn't as good after 2 days so I'd recommend making as much as you think your family could eat in a day or 2. (I had made it for lunches but that didn't work as well.) That said, it had great flavor. I used fat free sour cream with no issue and it was a nice easy way to enjoy some fruit.

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