1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (43g) Recipe makes 24 servings
Calories 197
Calories from Fat 81		(41%)
Amount Per Serving		%DV
	Total Fat 9.1g	13%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 194mg		8%
Potassium 123mg		3%
Total Carbohydrate 25.8g		8%
	Dietary Fiber 2.2g	8%
	Sugars 8.8g
Protein 3.9g		7%
detailed view... how is this calculated?

English " Hobnobish" Oat Cookie Biscuits

Recipe #258418 | 30 min | 15 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Evil Eva
Oct 11, 2007

A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!

SERVES 24 , 24 cookies (change servings and units)

Ingredients

3 cups whole oats, crushed a little
1 cup all-purpose flour
1 cup brown sugar, packed
1 cup butter
3/4 teaspoon baking soda
1/2 teaspoon water
1 teaspoon salt (I prefer coarse sea salt)
coarse sugar

Directions

1
Preheat oven to 375°F.
2
Dissolve the baking soda in the water.
3
Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
4
Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
5
Dip bottom of flat glass into coarse sugar and press cookie flat to ½”.
6
Bake at 375°F (190°C) for 12 to 15 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: PrimQuilter

On Apr 10, 2009

I loved these! I haven't had one of these in years, they are a bit hard to find in the middle of the states. I totally forgot the salt, and couldn't find any coarse sugar. I just piled regular sugar on top before baking. I don't know what these are supposed to look like and if this pic even resembles them. But they were dang tasty! Thanks Evil Eva! Made for PAC Spring 2009.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Deb.j.

On Jan 23, 2008

I LOVED hobobs with milk chocolate - but we can only get the "low sodium" ones anymore.. and they just are not as good without the salty tang. These are SOOOOO yummy.. I used more coarse salt, and put chunks of Hersheys milk chocolate bars on them right out of the oven, then spread it around when it melted.. They turned out JUST LIKE THE OLD HOBNOBS!!!! Thanks SO much for posting this recipe!!

1 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews