English Toffee

Ingredients

• 1 cup real butter
• 1 cup sugar
• 1/4 cup water
• 1/2 teaspoon salt
• dipping chocolate, melted
• ground nuts

Directions

1. 1

   Combined butter, sugar and water in a heavy sauce pan.

2. 2

   Cook stirring constantly to the hard crack stage or 300 degrees.

3. 3

   Immedieately pur into a buttered 9x13 cake pan, spreading quickly.

4. 4

   Cool When cooled break into pieces and dip into the dipping chocolate.

5. 5

   Place on waxed paper to set up.

6. 6

   Sprinkle with ground nuts.

7. 7

   When set place in an air tight container.