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Nutrition Facts
Serving Size 1 quart jar 990g Recipe makes 1 quart jar) The following items or measurements are not included below: 6 allspice berries
Calories 994
Calories from Fat 573		(57%)
Amount Per Serving		%DV
	Total Fat 63.7g	97%
	Saturated Fat 19.6g	98%
	Monounsaturated Fat 24.5g
	Polyunsaturated Fat 8.5g
	Trans Fat 0.0g
Cholesterol 2544mg		848%
Sodium 751mg		31%
Potassium 763mg		21%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.0g	0%
	Sugars 6.9g
Protein 75.5g		150%
how is this calculated?

English Pub Style Pickled Eggs

Recipe #62483 | 20 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sharon123
May 19, 2003

These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!

1 quart jar (change servings and units)

Ingredients

12 hard-boiled eggs, shelled
1 1/2 cups ginger and spice vinegar (Ginger and Spice Vinegar)
6 allspice berries
2 bay leaves
1 teaspoon whole black peppercorn

Directions

1
Pack eggs into 1 quart widemouthed jar.
2
Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
3
Add remaining ingredients to jar and ladle hot vinegar over eggs.
4
Cap tightly.
5
Let cool, then refrigerate at least 3 days before serving.
6
Can be refrigerated up to 2 weeks.

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Featured Reviews for This Recipe

From: California Canner

On Mar 17, 2009

I love pickled eggs, but these had a funny, unpleasant aftertaste. Sorry.

0 people found this review helpful

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From: helloimlost

On Nov 11, 2007

fantastic! what an unusual after-taste. did not add the extra allspice berries. Just used the prepared vinager whith all spices ground intead. what a conversation piece this will make!

1 person found this review helpful

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From: Chabear01

On Aug 1, 2006

Just thought I'd update my review. These did NOT make it to the tenth day!!! There was all of one egg left for the the day after the Fourth, and my grandson stuck his grubby little mitt into the vinegar mix to grab it. To say I almost chopped his hand off is putting it lightly!!! People, I am sure I don't need to remind you all NEVER put your hands or fingers into pickling mix, use a spoon, as you ruin the mix and cause bacteria to grow where you don't want it. GRRRRRRR!!!!

3 people found this review helpful

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From: ted schulte

On Apr 10, 2004

the ginger vinegar adds what i have always been missing. thanks ted

2 people found this review helpful

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Read all 7 reviews