English Muffins (Bread Machine Method).

From: Chef #1386963

On Sep 17, 2009

FANTASTIC!!!! My husband LOVED English Muffins, but now we wouldn't think of buying them anymore. They just don't last very long at our house. I have added flour so they aren't sticky and have tried a couple of variations including raisins and nuts (craisins would work too). I accidentally used bread flour in one batch and they were EXTREMELY light and fluffy. I am anxious to try other variations — whole wheat flour with cracked wheat — dried blueberries — bacon bits (using bacon grease from BLTs) — apricots — other dried fruits etc. I see no reason why this shouldn't work and making 1-1/2 batch in the bread machine is no problem.

From: KlynnPadilla

On Aug 20, 2009

So delicious! I ate three as soon as they were out of the oven, and kept munching on them all day! Cheaper and better than store-bought, this is definately a keeper!

From: Chef #269452

On Jan 7, 2006

These are excellent! I will never buy english muffins from the store again, my husband and I love them, I went and bought a big mouth cup to use to cut them because I couldn't find anything that would make them the size as the ones you get in the stores and that did the trick and it made 9 of them, the first batch I made was with fat free milk then the second I used hole milk and they were much better. I will be making these for years to come. Thanks so much for posting such a wonderful recipe!!

From: Ma Field

On Jan 4, 2008

We love English Muffins and these turned out perfectly. DH is the bread maker and gave this 5 stars for ease of preparation as well as taste. We must've used a smaller cutter 'cause we ended up with 11 muffins from one batch of dough. Better and cheaper than storebought. Stack these with a patty of frozen sausage and a piece of cheese, then wrap and freeze for a quickie breakfast sandwich. So long Mickey D's!