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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 8 servings |
||
| Calories 243 | ||
| Calories from Fat 58 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 201mg | 8% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.2g | ||
| Protein 7.0g | 13% | |
SERVES 8 , 8 muffins
From: Chef #1386963
On Sep 17, 2009
FANTASTIC!!!! My husband LOVED English Muffins, but now we wouldn't think of buying them anymore. They just don't last very long at our house. I have added flour so they aren't sticky and have tried a couple of variations including raisins and nuts (craisins would work too). I accidentally used bread flour in one batch and they were EXTREMELY light and fluffy. I am anxious to try other variations — whole wheat flour with cracked wheat — dried blueberries — bacon bits (using bacon grease from BLTs) — apricots — other dried fruits etc. I see no reason why this shouldn't work and making 1-1/2 batch in the bread machine is no problem.
From: KlynnPadilla
On Aug 20, 2009
So delicious! I ate three as soon as they were out of the oven, and kept munching on them all day! Cheaper and better than store-bought, this is definately a keeper!
From: Chef #269452
On Jan 7, 2006
These are excellent! I will never buy english muffins from the store again, my husband and I love them, I went and bought a big mouth cup to use to cut them because I couldn't find anything that would make them the size as the ones you get in the stores and that did the trick and it made 9 of them, the first batch I made was with fat free milk then the second I used hole milk and they were much better. I will be making these for years to come. Thanks so much for posting such a wonderful recipe!!
From: Ma Field
On Jan 4, 2008
We love English Muffins and these turned out perfectly. DH is the bread maker and gave this 5 stars for ease of preparation as well as taste. We must've used a smaller cutter 'cause we ended up with 11 muffins from one batch of dough. Better and cheaper than storebought. Stack these with a patty of frozen sausage and a piece of cheese, then wrap and freeze for a quickie breakfast sandwich. So long Mickey D's!
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