1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (99g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup bacon
Calories 124
Calories from Fat 33		(27%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 508mg		21%
Potassium 230mg		6%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 1.9g	7%
	Sugars 3.6g
Protein 6.4g		12%
detailed view... how is this calculated?

people who like this recipe also like:

Patriotic Drink (For Kids)

By: Pam-I-Am

Blood Gravy

By: Quiltn99

Swiss Steak for Two (Crock Pot)

By: Soup Fly *

Ranch Chicken Patties

By: Aggiezoey

Mom's Toad in a Hole (Egg in a Hole)

By: Julesong

English Muffin Pizza

Recipe #97534 | 15 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: littleturtle
Aug 11, 2004

Simple dish for lunch, as a side or just a snack.

SERVES 4 (change servings and units)

Ingredients

2 English muffins
1 (8 ounce) can tomato sauce
italian seasoning
1/2 cup grated mozzarella cheese
1/2 cup bacon or sausage or hamburger (cooked) or sliced cold cuts

Directions

1
Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
2
Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
3
Top the sauce with the meat of your choice.
4
Sprinkle with Italian seasoning and cheese.
5
Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
6
Serve immediately.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1392290

On Oct 14, 2009

My mom always made this and I was trying to think through how to put it in recipe terms. Thanks for putting words to a great memory for me!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: jackieblue

On Jan 19, 2009

Cranked these out assembly line style for a few dozen people (mostly kids!) at a playdate today. I did toast the muffins first. Careful - they cook rather quickly under the broiler. Kids and parents were happy. A real crowd-pleaser for relatively little money and time. I used Wegmans "Food You Feel Good About" pizza sauce. Will definitely do these for playdates in the future.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Red Robin

On Oct 2, 2007

Love the concept but modified a bit to enhance the flavor. I toasted the muffins first to make the "crust" crispier. Used pizza sauce instead of tomato sauce. I also added italian crumble cheeses on top of the mozzarella...super tasty! I've also modified to make breakfast pizzas. Thanks so much for a new family favorite that is easy to make and enjoy!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: FrVanilla

On Sep 10, 2008

I love these. I've been making them for years. They are good with bruscetta instead of tomato sauce also. Definately a kid pleaser... put out the ingredients and let them assemble. I always put out some veggie topping options also.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 14 reviews