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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (608g) Recipe makes 2 servings |
||
| Calories 986 | ||
| Calories from Fat 629 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.0g | 107% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 29.2g | ||
| Polyunsaturated Fat 15.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 320mg | 106% | |
| Sodium 302mg | 12% | |
| Potassium 1093mg | 31% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 1.5g | ||
| Protein 76.9g | 153% | |
From: 3ran28
On Sep 4, 2009
This is so good! Thanks for posting it on here. I serve it with asparagus broiled in olive oil with salt and pepper (my husband's fav). And to the skeptics- YES it works. I made it for my husband when we were dating. One month later....
From: Chef #1343573
On Aug 6, 2009
Not only was it delicious, but it got me an engagement ring 19 days after I made it for him!
From: Chanelle
On Apr 26, 2009
This chicken is very simple, especially moist, and very delicious. Thanks!
From: Chef #695944
On Feb 8, 2009
I have been making a similar recipe for over 30yrs now. The only difference is that I slice the lemons nearly through and add garlic cloves, peeled and also sliced nearly through, inside the chicken cavity with the lemons, salt and pepper. We love the lemon-garlic flavor, so I add 10 to 12 cloves and it's WONDERFUL!!!! I also roast breast down so that the juices gather in the breast and the meat is extremely flavorful and tender. Maybe this will flavor it up a bit for Tony
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