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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 27g Recipe makes 36 appetizers) The following items or measurements are not included below: 36 leaves endive |
||
| Calories 60 | ||
| Calories from Fat 30 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 32mg | 1% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.9g | ||
| Protein 1.7g | 3% | |
36 appetizers
From: ~Rita~
On Nov 19, 2003
I enjoyed this very much. The tang of the cheese and the bitter of the endive to be cut by the sweetness of the figs and suace. Then you have crunchiness from the endive and pecans and smoothness from the cheese and syrup. What can I say. Great taste and eye appeal! The directions need to be a little clearer. I arranged the cheese on the endive then place 1/4 wedge of fig on each placed one pecan on the fig and drizzled the sauce over it.
From: lindseylcw
On Jun 4, 2009
Loved this, used fresh figs and really enjoyed the different textures and flavours, may try walnuts next time for a bit more bite. Thanks for this recipe will be making again. Made for ZWT5
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