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Nutrition Facts

Serving Size 1 appetizers 27g

Recipe makes 36 appetizers)

The following items or measurements are not included below:

36 leaves endive

Calories 60
Calories from Fat 30 (50%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 32mg 1%
Potassium 51mg 1%
Total Carbohydrate 5.7g 1%
Dietary Fiber 0.6g 2%
Sugars 4.9g
Protein 1.7g 3%

how is this calculated?

Endive with Goat Cheese, Fig and Honey-Glazed Pecans

Recipe #46788 | 35 min | 30 min prep | add private note
susie cooks

By: susie cooks
Nov 18, 2002

A great appetizer

36 appetizers (change servings and units)

Ingredients

Directions

  1. 1
    Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
  2. 2
    Stir and bake 4 minutes longer until shiny.
  3. 3
    Make 36 quenelles from goat cheese with demitasse spoons.
  4. 4
    Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
  5. 5
    About 5 minutes.
  6. 6
    If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.

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Featured Reviews for This Recipe

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From: ~Rita~

On Nov 19, 2003

I enjoyed this very much. The tang of the cheese and the bitter of the endive to be cut by the sweetness of the figs and suace. Then you have crunchiness from the endive and pecans and smoothness from the cheese and syrup. What can I say. Great taste and eye appeal! The directions need to be a little clearer. I arranged the cheese on the endive then place 1/4 wedge of fig on each placed one pecan on the fig and drizzled the sauce over it.

5 people found this review helpful

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    From: lindseylcw

    On Jun 4, 2009

    Loved this, used fresh figs and really enjoyed the different textures and flavours, may try walnuts next time for a bit more bite. Thanks for this recipe will be making again. Made for ZWT5

    1 person found this review helpful

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