Endive Finger Salads

Ingredients

• 2 large Belgian endive (about 2 dozen leaves)
• 1/2 cup sliced kalamata olive
• 1 cup halved cherry tomatoes or grape tomatoes
• 1 garlic clove, minced
• 1 cup fresh basil leaf, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Directions

1. 1

   Chop, slice and mince above ingredients, combine in a bowl.

2. 2

   Add olive oil and vinegar, salt and pepper, and mix gently together.

3. 3

   Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.