Enchiladas con Chili

Ingredients

• vegetable oil
• 12 corn tortillas
• 4 cups chili sauce, with meat if desired
• 1 lb grated monterey jack cheese
• 1 cup finely chopped onion

Directions

1. 1

   Heat the oil and lightly fry tortillas until softened.

2. 2

   Drain on paper towels.

3. 3

   Assemble enchiladas on ovenproof plates or baking sheet.

4. 4

   Spread 2 tablespoons chili on tortilla.

5. 5

   Sprinkle with grated cheese and onion.

6. 6

   Add another tortilla, more chili, cheese and onion.

7. 7

   Set a third tortilla on top.

8. 8

   Spread chili sauce on that, followed by grated cheese.

9. 9

   Heat in moderate oven just long enough to melt cheese.