Enchiladas

Ingredients

• 8 tortillas
• 1 lb hamburger
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 2 tablespoons parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper

• 1 (15 ounce) can tomato sauce
• 2/3 cup water
• 1/3 cup chopped green pepper
• 1 tablespoon chili powder
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon ground cumin
• 1 jalapeno pepper (if you want it hot) (optional)
• 1 clove garlic, finely chopped
• 1/2 cup shredded cheddar cheese, for topping

Directions

1. 1

   Cook and stir hamburger in skillet over medium heat until light brown.

2. 2

   Remove from heat.

3. 3

   Stir onion, cheese, parsley, salt and pepper, cover.

4. 4

   Heat remaining ingredients to boiling, stirring occasionally.

5. 5

   Reduced heat.

6. 6

   Simmer uncover 5 minutes.

7. 7

   Dip each tortilla into sauce to coat both sides.

8. 8

   Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.

9. 9

   Arrange in ungreased oblong baking dish with seam side down.

10. 10

    Pour remaining sauce over enchiladas, and sprinkle with 1/2 cup cheese.

11. 11

    Cook uncovered in 350 degrees oven, until bubbly, about 20 minutes.