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Nutrition Facts
Serving Size 1 (1210g) Recipe makes 2 servings
Calories 2340
Calories from Fat 1247		(53%)
Amount Per Serving		%DV
	Total Fat 138.6g	213%
	Saturated Fat 82.2g	411%
	Monounsaturated Fat 37.6g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.0g
Cholesterol 472mg		157%
Sodium 3764mg		156%
Potassium 2054mg		58%
Total Carbohydrate 78.5g		26%
	Dietary Fiber 10.3g	41%
	Sugars 10.4g
Protein 192.6g		385%
detailed view... how is this calculated?

Enchiladas

Recipe #20938 | 1¼ hours | 45 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lori Bailey
Feb 28, 2002

SERVES 2 -4 (change servings and units)

Ingredients

2 cups shredded cooked chicken or turkey
3 (12 ounce) cups shredded low-fat monterey jack cheese
1 (4 1/2 ounce) can chopped green chilies
1/2 cup chopped onion
1 (19 ounce) can las palmas green enchilada sauce (97% fat free)
8 corn tortillas
3/4 cup low-fat sour cream

Directions

1
In a skillet cook chicken or turkey.
2
In a small bowl, combine cooked turkey or chicken, 2 cups cheese, green chiles and onions.
3
In a small skillet bring enchilada sauce to a boil, remove from heat.
4
Dip each tortilla into heated sauce to soften.
5
Spoon 1/3 cup turkey or chicken mixture and 2 tablespoons sour cream down center of each tortilla.
6
Roll, place tortillas seam side down, in a 12 x 8-inch baking dish.
7
Pour remaining heated enchilada sauce over top.
8
Sprinkle with remaining 1 cup cheese.
9
Bake 20 minutes at 350 degrees.

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Featured Reviews for This Recipe

From: Chef #1077558

On Dec 16, 2008

I made these for a potluck at work....they were a hit..i was asked many times for the recipe.

2 people found this review helpful

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From: Amber of AZ

On Jun 30, 2006

Delicious and easy. Two great things that I appreciate in recipes and food preperation. This has a little bit of kick, and is full of flavor. This recipe is definately a croud pleaser. Thanks for posting.

2 people found this review helpful

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From: Merlot

On Oct 17, 2002

This is a great Enchilada dish! Easy to make and full of flavor. It was impossible to tell it was low fat. This is a dish I would not hesitate to make for guests. It really hit the spot! Thanks Lori for sharing this.