Enchilada Soup

Ingredients

• 1 lb steak
• 1 small onion, chopped

• 2 (16 ounce) cans refried beans

• 1 (6 ounce) can tomato paste

• 2 (14 ounce) cans beef broth

• 1 (28 ounce) can green enchilada sauce

• 1 (14 1/2 ounce) can chili-ready canned tomatoes
• 3 garlic cloves
• 1 teaspoon chili powder
• 2 teaspoons cumin
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• pepper
• 1 tablespoon olive oil

Directions

1. 1

   Cube steak and brown.

2. 2

   Add garlic and onions and sauté in olive oil until onions are slightly transparent.

3. 3

   Add remaining ingredients and simmer for at least 20 minutes. The longer you simmer it, the better it will taste.

4. 4

   Top with sour cream, shredded cheese, Fritos or tortilla chips (optional).